Chia's to good health!

Growing Black and White Chia in the pristine farmland of the Atherton Tablelands in North Queensland, the Salvetti family have been farming the land for over 80 years.

Australian Superfoods NQ (ASF) Chia is grown under a HACCP accreditation programme ensuring food safety is of the utmost importance. The implantation of a clean, green, eco-friendly, and sustainable farming system ensures healthy food is provided to the Australian and Export Markets.

Every crop of Chia is fully tested to meet all food safety requirements and is analysed in a Government Laboratory to ensure the product is microbial and chemical residue free.

ASF not only grows the chia but they also grade, pack and store the Chia.

Once packed the chia is transferred into a climate controlled room, to ensure freshness, high quality and a 36 month lifespan from date of production.

ASF is committed and passionate about bringing healthy Australian Chia Seeds straight from the farm gate to the consumer’s plate.


• Black Chia Seeds

• White Chia Seeds

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