• $15,000 up for grabs for supporting Cairns food outlets.

    As disruption reaches the next level for traders and food outlets around Cairns' new dining precinct and final Lake Street upgrades Cairns Regional Council has launched an incentive program to ...
  • FNQ Food presents...

    In idyllic Palm Cove, you'll find the quaint little cafe, 27 Degrees. We visited recently to chat to new owner operator, Sofie who together with her partner Adam, have brought ...
  • Calaveras - An Original Fusion!

    A first for Cairns, Queensland, Australia & possibly the world! Calaveras Street (on Draper Street) is the brainchild of Ignacio & Brian who have set about creating this new Korean ...
  • The Sauce Brewing Co

    On the eve of opening their second venue in Cairns, Queensland, we catch up with Mike Clarke, owner of the Sauce Brewing Co.  and find out more about this exciting ...
  • Another Cairns Favourite To Close

    Sad news as one of Cairns' longest-running and most iconic restaurants confirms it's closure. Well-known local restauranteur and businessman Harry Sou recently announced that Cafe China is closing its main ...
  • Bailey Reopens With Great Locals Offers

    Crystalbrook Collection’s five-star Bailey, a Crystalbrook Collection Hotel and Residence, will re-open its luxury one, two and three-bedroom residences on 1 September 2020, just in time for the approaching school ...
  • FNQ Food presents...

    For the latest in Food News, tune in to our new digital series, where we talk to the people behind the food (& beverage!) of the Far North.  We popped ...
  • FNQ Food presents...

    In our new digital series, we talk to the people behind the food (& beverage!) of the Far North.  We sat down with Kim and Matt Kelso from Hidden @ ...
  • FNQ Food presents...

    We talk to the people behind the food (& beverage!) of the Far North as part of our new digital series. This video segment sees us visit Dundee's at the ...
  • FNQ Food presents...

    Welcome to the next of our Food segments as part of our new digital video series, where we talk to the people behind the food (& beverage!) of the Far ...