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Tha Fish for Tha Win
Congratulations to the team at Tha Fish, whose Coral Trout Cassava Crisp has emerged as the public's favourite in the Cairns Post's poll to help determine Cairns' signature dish. The ... -
The Flavour Diplomat: Craig Squire’s FNQ Culinary Embassy in Cairns
Interview by David Leith For three decades, Craig Squire has done what few chefs dare—he’s embedded himself in place, weathered the slow tides of change, and redefined what Australian cuisine ... -
Salsa Bar & Grill
Consistency and community - a recipe for success Port Douglas is renowned as the jewel in the tropical north, with stunning Four Mile Beach, the Great Barrier Reef and the ... -
Beach Almond
Brian Holding, owner-chef and diligent curator of one of Palm Cove’s most original and striking menus, is a self-confessed stockpiler. “I devour,” he says when asked about the inspiration behind ... -
Wrasse & Roe
by Kirsty Nancarrow If anyone knows the secret to restaurant success in Port Douglas, its Andy Gray, owner and head chef of Wrasse & Roe. The restaurateur has called the ... -
JAPANESE INSPIRED CUISINE COMES TO BARBADOS, PORT DOUGLAS
Port Douglas’ iconic waterfront restaurant and cocktail bar, Barbados, celebrates the launch of their new share-style menu featuring Japanese influences. Positioned on the boardwalk at Crystalbrook Superyacht Marina and boasting ... -
The Downbeat Gourmet
Beach Almond There is an old phrase which says not to judge a book by its cover. If ever there was a more apt illustration of this sage advice, it ... -
Foodie heaven
Little Eden Among the many treasures found in the charming township of Yungaburra on the Atherton Tablelands is a ‘secret garden’ where you’ll discover many new and delicious culinary delights. ... -
Four Cinq - Master Ramen
Four Cinq, situated at the wharf end of Lake St, is a must-visit destination for anyone looking for a truly authentic and delicious Japanese dining experience in Cairns. Owned and ... -
FNQ Fresh Fish Babinda
Fresh Fish, Chips and Pizza from Babinda's home-grown chef. Television cooking shows such as My Kitchen Rules have shown us that there are many outstanding cooks among us, just ordinary ...
