Little Tuna
When you’re buying fish, there’s nothing better than knowing exactly where it came from and who caught it. And more importantly, that it is ethically sourced and proudly Australian.
Even better, that it’s caught by a local family fishing business. That’s Little Tuna.
With a shared deep seated passion for the ocean and its inhabitants, it was a natural progression for long time commercial fisherman Rowan Lamason and his wife Kate to combine that passion with their love of healthy, delicious recipes to develop their highly successful gourmet range of tuna products.
Little Tuna’s product is caught in Australia’s pristine waters under stringent management protocols and classed as sustainable, an absolute must for the ocean loving Lamason family, whose business has been operating out of Cairns for over 30 years.
Premium albacore tuna (with whiter flesh compared to yellow fin or big eye) housed in recyclable glass jars, provides a delicious companion to salads, sandwiches, wraps, pasta dishes or can be enjoyed straight from the jar.
The Lamasons spent many years researching the market and developing recipes, resulting in a delectable range of healthy, appetising products including tuna in olive oil, spring water, lemon myrtle or chilli.
Only the finest ingredients are used to complement Little Tuna’s succulent fish. This is Little Tuna with a very big taste.
Little Tuna
Rowan & Kate Lamason
0409 475 641
