Rainforest Bounty
This week we present RB Farms, a pioneer in regenerative agriculture, based in Far North Queensland, growing native Australian fruits and managing a vertically integrated food and agribusiness.
Rainforest Bounty farms are located on the Atherton Tablelands. Using sustainably, organic and regenerative practices, the rainforest fruits are grown and harvested, then made into small quality batches of savoury and sweet condiments such as Davidson (Ooray) plum, lemon aspen (rainforest citrus), lillypilly (rainforest berries) and rainforest (Boonjie) tamarind in traditional artisanal recipes infused with the unique qualities of Australian rainforest fruits.
With brands including:
- Rainforest Bounty – the heritage range that started it all, with products sold locally, to restaurants and event centres in food service.
- Raw Kombucha – locally made, raw kombucha showcasing native Australian flavours.
- Wabu Jananyu – a joint venture with Girringun Aboriginal Corporation focusing on wholesale nursery and fruit production.
- Booch Blocks – a better-for-you kombucha icy pole enriched with Kakadu plum, one of Australia’s greatest superfoods.
Products
• Sauces and condiments – retail and food service
• Raw Kombucha – Ooray Plum, Lemon Aspen and Cape York
Lilly Pilly
• Booch Blocks – Tropical, Berry and Apple Blackcurrant
For more information or to purchase these amazing local products please visit their website
