Well it has been a roller coaster year in FNQ Food.
Our glorious and unique region has been punching well above its weight attracting huge number of visitors from around the globe, grabbing awards for food, drink, hospitality and produce. So at this time of year when its common to look back and forward simultaneously we want to thank you all. The chefs, the kitchen crews, the waitstaff, the managers, the cleaners, the growers, the makers, the suppliers and the retailers, and last but not least, you the customers, the eaters and drinkers.
Thank you all and we wish you a very merry Christmas and an even more tasty new year from the team at FNQ Food Magazine!
It would be massive task to highlight all the amazing things grown, brewed, distilled, cooked, shipped, eaten and drunk, but check out our quick show real of the people, places and things that made food in the far north something to read and write about in 2022!
