Australia’s top chefs get fired-up for Fat Mango BBQ at Taste Port Douglas

Top celebrity chefs and masters of fire will bring their flame game to Taste Port Douglas this August with Fat Mango BBQ, presenting a fiery feast on day two of the Sheraton Festival Village’s ‘Gourmet Lawn’.

​​Located only metres from Port Douglas’ iconic Four Mile Beach, the Sheraton Festival Village will be held on 13 and 14 August. Day one celebrates a feast of pop-up food stalls with a host of guest chefs and local favourite eateries at the helm; while day two switches up to the wood-fired Fat Mango BBQ. 

The chefs will demonstrate their skill in mastering the flame with roving conversations on BBQ styles and philosophies with Colin Fassnidge and legendary butcher Anthony Puharich. The chef lineup for Fat Mango BBQ includes:

  • Jake Nicolson - Blackbird, Donna Chang - Brisbane
  • Ben Williamson - Agnes, Bianca - Brisbane
  • Jerry Mai - Pho Nom - Melbourne
  • Bente Grysbaek - Off the Grid Catering, Pope Joan - Melbourne 
  • Aaron Ward - Shell House - Sydney 
  • George Calombaris - TV Presenter &  Chef
  • Massimo Mele - Peppina - Tasmania

The action-packed event will be a feast for the senses. Expect billowing smoke and flames, fire-roasted succulent meat on the bone, smoked tropical fruit, flamed seasonal produce and Australia's best seafood.

Fat Mango BBQ details: 
Date and time: Sunday 14 August 2022, 12 - 5pm
Location: Sheraton Festival Village, Sheraton Grand Mirage Resort
Price: From $33pp for adults and $13 for children, includes entry to Sheraton Festival Village
Tickets: via the Taste Port Douglas website

This is a press release form Taste Port Douglas, reproduced in its entirety, for your information.

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