The team behind FNQ Food Magazine is proud to introduce a spirited new sibling: FNQ Booze — a digital-only edition celebrating the bold, inventive, and slightly irreverent world of Far North Queensland’s artisan alcohol.
This isn’t just a drinks list. It’s a love letter to the region’s distillers, brewers, and winemakers — the alchemists turning tropical fruit, rainforest botanicals, and volcanic soil into world-class spirits and beers. From Mareeba to Mission Beach, Cape York to the Cassowary Coast, FNQ Booze captures a scene that’s matured into something truly distinctive — playful yet professional, grounded yet globally competitive.
Expect profiles on the region’s rum revolutionaries, wild-ferment winemakers, gin geniuses, and the bars pouring their creations with flair. Expect stories of sweat, science, and sugarcane. Expect drinkable geography — a taste of place in every glass.
As the tropics’ first dedicated craft booze publication, FNQ Booze will be your go-to guide for what’s brewing, what’s new, and what’s next in northern drinking culture.
Pour yourself something local, and click through — the party’s online.
