A Taste of Italy in Cairns for Over 30 Years
In the ever-changing world of hospitality, few restaurants stand the test of time. Yet, La Fettuccina in Cairns has not only survived but thrived for over three decades. Since 1988, this Shields Street icon has been serving up authentic Italian cuisine with a commitment to quality, consistency, and tradition. And for the past 18 years, it has been in the hands of two passionate and hardworking owners: Johnny Japp and Andrea Pinciarova.
This dynamic duo took over La Fettuccina in 2006, after managing it for four years. Johnny, a fully qualified chef, first stepped into the restaurant in 1998 as a kitchen hand, working his way up through the ranks. By 2002, he was managing the venue, and just four years later, he and Andrea made the bold move to buy the restaurant outright. It’s been their labor of love ever since.
The Secret to Longevity: Hard Work & Consistency
While many hospitality businesses come and go, La Fettuccina remains a constant in Cairns’ dining scene. Johnny attributes this to a simple yet powerful philosophy: consistency and care.
“The real key is consistency. We have dishes on our menu that people have been eating here since we opened. We look after our regulars, and a busy restaurant always gets attention from hungry tourists.” – Johnny Japp
With 80% of their trade being repeat locals, La Fettuccina has become a home away from home for many, with families dining across generations. People who once came here as kids with their parents now bring their own children to experience the same delicious meals.
Their menu remains timeless, with signature dishes like:
Spaghetti Carbonara – A perfect balance of al dente pasta, rich cream sauce, and double-smoked bacon, allowing the smokiness to permeate the dish.
Spaghetti alla Pescatora – A simple yet masterful combination of fresh prawns, fish, garlic, chili, and olive oil.
Tablelands Rib Eye & Veal Scaloppine – Showcasing the best of FNQ’s premium local produce.
Wine Selection – Featuring Italian staples, Australian favourites, and standouts like Monte Tondo Soave (white)and Aphelion Grenache (red).
Their fresh handmade pasta, market-driven daily specials, and a focus on using local ingredients have ensured La Fettuccina remains at the top of its game.
Beyond La Fettuccina: Johnny’s Role in the Industry
Johnny’s influence extends far beyond the kitchen. As Director of Pro Cure One, he is deeply involved in procurement, consulting, and logistics, supporting businesses across Cape York, Papua New Guinea, and the South Pacific. He supplies new and used catering equipment and serves as a mentor to many in the food and beverage industry. His passion for hospitality isn’t just about running a successful restaurant – it’s about helping the industry grow and thrive.
A Partnership Built on Passion & Hard Work
Running a restaurant is demanding, and doing it as a couple adds another layer of challenge. But Johnny and Andrea have found the secret to making it work:
“Patience—lots and lots of patience! You also need tenacity and trust. Whether times are good or bad, you still need to be able to work together and live together.”
Andrea manages the front of house, ensuring guests feel welcome, while Johnny commands the kitchen, maintaining the high culinary standards that La Fettuccina is known for. Together, they make decisions as a team and keep their future goals close to their chest, always planning the next step for their beloved restaurant.
The Invitation Stands
With a bustling dining room, an ever-reliable menu, and a dedicated team, La Fettuccina is more than just a restaurant—it’s a Cairns institution.
“I’m not sure we can manage another 30 years, but La Fett probably will!” – Johnny Japp
Whether you’re a longtime regular or yet to experience the magic, Johnny and Andrea invite you to drop in for a feed and a vino—because after 30+ years, they know you won’t be disappointed.
📍 La Fettuccina – 41 Shields St, Cairns City
📞 (07) 4031 5959
🍽️ Open Tuesday to Saturday from 5:00 pm
