In the vibrant, award-winning culinary landscape of Port Douglas, one name shines brightly: Andy Gray, the energetic owner and head chef of Wrasse & Roe.
For over two decades, Andy has called this tropical paradise home, drawn by its sunny weather, relaxed lifestyle and proximity to the World Heritage-listed reef and rainforest. This picturesque setting has not only inspired him but also shaped his culinary philosophy, emphasising the importance of local, sustainable ingredients.
From the peaks of thriving international tourism to the troughs of global crises, Andy has remained a steadfast figure in the culinary world. His Far North Queensland culinary journey began at the renowned 2 Fish, where he mastered the art of seafood preparation and created visually stunning and delectable dishes. After honing his skills, Andy opened bel cibo, a beloved gastronomic gem in Port Douglas, that he owned for 12 years. Unfortunately, bel cibo was lost to flooding in 2020; a significant blow to the local dining scene.
Undeterred by this setback, Andy seized an opportunity. In 2021, he returned to the 2 Fish site at Coconut Grove Port Douglas, this time to make it his own. He transformed the empty venue into Wrasse & Roe, a dazzling new entity celebrating the region's seafood and local produce. His vision was clear: to offer a dining experience that showcases the region’s finest seafood while honouring the area's natural beauty.
Nestled at the end of Macrossan Street, with a gentle sea breeze from Four Mile Beach, Wrasse & Roe beckons diners to indulge. The restaurant exudes modern sophistication, with polished concrete floors and décor in turquoise and vibrant light colours inspired by the Coral Sea and Great Barrier Reef. This thoughtfully designed space provides a serene backdrop for an exceptional dining experience, where guests can relax and savour the finest flavours the region has to offer.
"We're all about quality over quantity," Andy emphasises. "Our spacious tables and focus on delivering an exceptional dining experience set us apart." This commitment to excellence is evident in every aspect of Wrasse & Roe, from the meticulously crafted menu to the attentive service provided by the dedicated staff.
The menu is a testament to the region's ingredients, offering dishes that highlight the freshest local seafood and produce. Whether savouring seared scallops with cauliflower and truffle oil puree, indulging in a confit duck salad, or enjoying a simple seafood marinara, diners are treated to a symphony of flavours celebrating the natural bounty of Far North Queensland. Each dish pairs perfectly with a choice from the extensive list of Australian and New Zealand wines. A list that has been carefully assembled to complement the diverse menu offerings.
For adventurous wine lovers, the restaurant boasts an extended list of rare and remarkable options. This regularly changing offering features limited and special releases, and last-of-vintage wines, all curated to elevate the dining experience and add a unique dimension. Andy's dedication to sourcing exceptional wines ensures that every visit to Wrasse & Roe offers something new and exciting.
Dinner at Wrasse & Roe is a showcase of the finest seafood from the nearby reefs and Far North Queensland waters. From Gulf of Carpentaria bugs to irresistible Karumba mud crabs, each dish reflects Andy's passion for sustainable cuisine and his determination to source the highest quality ingredients. His long-standing relationships with seafood suppliers puts him at the forefront for the freshest catch, ensuring that every dish served at Wrasse & Roe is of the highest quality.


The catch of the day is always a highlight, reflecting seasonal variations and the exceptional finds Andy secures from his trusted suppliers. Guests are encouraged to enquire about the catch of the day to enjoy something truly special and unique.
For those craving a post-beach snack or an early evening indulgence, Wrasse & Roe's 'afternoon selections' menu is a lifesaver, offering delectable treats between 2pm and 5pm daily. This thoughtfully curated menu features a variety of light and flavourful options, perfect for satisfying midday cravings or enjoying a leisurely afternoon bite.
And the sweet finale? Wrasse & Roe's dessert cocktails are a must-try. These innovative creations offer a delightful end to any meal, with options such as the tantalising apple pie or the refreshing Wrasse & Roe Ice, providing a unique twist on traditional desserts.
Accolades have poured in for Wrasse & Roe, with a Chef's Hat from the 2023 Australian Good Food Guide following a Reader's Choice Award from the previous year, affirming its place as a culinary icon. These prestigious awards recognise the exceptional food and service, as well as the dedication and passion that Andy and his team bring to the restaurant daily.
Wrasse & Roe is more than just a dining destination: it's a celebration of the region's natural beauty, a testament to the resilience and creativity of its owner, and a beacon of culinary excellence in Port Douglas.
Make sure to add Wrasse & Roe to your must-visit list for an unforgettable culinary journey in paradise.